Description
This Papua New Guinea embodies the traditional flavors when we think of a good coffee, well balanced body, slight acidity, and smooth finish. It's an all around crowd pleaser and we're excited to add this coffee to our lineup. We like this coffee on pour over, drip, and french press.
Origin: Papua New Guinea
Region: Nebilyer Valley
Tasting Notes: Toasted Walnut, Brown Spice, Medium Body
Process Method: Washed
Roast Level: Medium
