Description
Experimental coffees always draw our attention. The next level of thinking and innovation at origin, always blow our minds. We love taking those coffees and unlocking the hidden flavor during the roasting process. The coffee named Guava Banana, produced by Elias & Shady Bayter, is one of those coffees we have the privilege of exploring. We uncovered amazing Fun & Fruity flavors. The anaerobic processing creates a tasty wine like acidity, fermented notes, and multiple layers complexity. Pour Over or Aeropress would be our suggested brew method.
Origin: Colombia
Region: Tolima
Farm: El Vergel Estate
Producer: Elias & Shady Bayter
Tasting Notes: Plum, Red Fruits, Guava, Chocolate
Process Method: Natural Anaerobic
Roast Level: Light
