Description
A high quality Spring harvest Matcha from Kagoshima, Japan. This matcha is earthy, and sweet with a buttery finish.
Origin: Chiran, Kagoshima Prefecture, Japan
Brewing Instructions: We recommend using spring or filtered water. Heat to 175F. Use 1/2 tsp for 8 oz of water. Whisk and enjoy.
Matcha Latte Instructions: Heat water to 175F. Whisk 1/2 tsp with 2 oz of water. Steam 8 oz of milk and add to matcha.
1 oz makes approximately 14 servings.
